Visit the wonderful world of Amish food in our Amish Onion Fritter recipe. These golden and crispy pieces of heaven can be described as the embodiment of the so-called comfort food, as it will deliver a flavour experience that will leave both your palate and your soul satiated. Indulge in the comfort of home-like tastes of traditional Amish cuisine and add some new charm to the next meal with this family favorite.
Enjoy the simplicity of the Amish Onion Fritters recipe tried by hand, with care and detail in mind. And to make this very yummy dish, here is what you will need:
Ingredients Amount
Sweet onions 2, thinly sliced
All purpose flour 1 cup
Baking powder One teaspoon
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Paprika (optional) 1/4 teaspoon
Large egg 1
Milk 3/4 cup
Vegetable oil To fry
Step-by-Step Instructions:
You are only a few minutes away, and few simple steps can be followed to ready and enjoy the tempting Amish Onion Fritters:
1. Make the Batter: First combine the flour, baking powder, salt, pepper and paprika (optional) in a large bowl and whisk to combine. Slightly whisk the egg in a different bowl and pour it along with the milk. Introduce the wet ingredients into the dried mixture a little bit at-a-time until a soft batter is created.
2. Coating the Onions: 1. Fold the thin slice onions into the batter and make sure that all pieces hit the batter well. It is a very important step that will enable one to attain that ideal equilibrium between flavor and texture with each bite.
3. Batter Fritter: To fry Fritters heat some vegetable oil in a skillet over medium temperature to 365 degree F. Using a big spoon handle, put carefully into the hot oil by spooning up onion batter, and shape into small fritters. Pan fry both sides to a golden brown on each side usually 2-3 mins. Do not crowd the skillet, frying in batches.
4. Excess Oil: After frying the fritters till they are cooked well, place the fritters on a paper towel to drain the excess oil. This will serve to keep them crunchy without being too oily.
5. Serve Warm: Warm the Amish Onion Fritters with your choice of favorite herbs or served with a cup of sour cream as added indulgence.
