Refrigerator manufacturers hide it from us! Everyone should put salt in refrigerator shelf. Here’s Why

You won’t believe what transpires. Everyone should therefore keep salt in their refrigerator.
Keep the salt off of the food’s surface! The taste of the food in your refrigerator may be impacted.

Instead, put the salt in a small bowl and then add the other ingredients.

To put a tiny dish of salt on the refrigerator shelf, all you have to do is that. Why? In addition to eliminating odors from your refrigerator, this helps to preserve the freshness of food kept there.

Other Kitchen Uses for Salt

You may get rid of the stench from your hands after chopping fish, poultry, or onions by simply washing them with salt and water.

2. After chopping or slicing pepper with your hands, rub them with salt and vegetable or red oil, then wash them to prevent the sensation of the pepper on them.

3. If you accidentally get pepper in your eye, put a little salt in your mouth to make the pepper less spicy and reveal the magic.

4. To prevent odors from developing, add a small amount of salt to empty bottles or containers before storing them.

5. To speed up the process of pounding fresh peppers, sprinkle them with salt.

6. Before cooking with bitter leaves, soaking them in hot water and salt helps to eliminate excess bitterness.

7. You can add a pinch of salt when you first open your liquid milk if it always goes bad before you finish it. This will assist the milk stay fresher for longer.

8. Cockroaches and ants that are bothering you in the kitchen can be killed with a mixture of salt and detergent.

9. To make your overripe tomatoes firm and fresh, soak them in cold, salted water for the entire night.

10. If you chop a lemon and don’t want to consume it all, you can store it for three days by adding salt to it. Before using it once more, make sure to rinse it.

11. Meat, fish, and vegetables can all be preserved with the help of salt. It aids in halting the growth of bacteria.

12. Salt works well to extinguish grease fires or tiny fires.

13. Use a jar and salt to preserve your fermented locust beans (ogiri, iru, or dawadawa). Your fermented locust beans won’t rot for years after they’re harvested.

14. To prevent egg shells from shattering, add a tiny sprinkle of salt when boiling the eggs. Peeling the eggs will also be simple.

15. To prevent spaghetti from sticking together during cooking, place a drop of vegetable oil into boiling, salted water. The spaghetti will come out separated.

16. You can get rid of extra starch in your rice by soaking it in hot water with salt before cooking it.

17. To swiftly eliminate the starch from your rice, you can parboil it with salt.

18. You can speed up the softening process by adding salt to your cocoyam right after it begins to boil.

19. You can sanitize your kitchen sponges with salt. It is applied to them to eradicate the bacteria and germs. Use hot, salted water to soak the sponge.

20. Salt tenderizes meat by breaking down hard proteins. This results in a better texture for the meat.

21. To prevent veggies from flying around or moving while being chopped or sliced, apply a small amount of salt onto the cutting board.

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *